Bran Flakes High In Fibre

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine found that almost 20 percent of Americans require more fiber. Among the many benefits of eating more fibre is the decreased risk of developing heart disease and diabetes. According to study author Ronette Lategan-Potgieter, a dietitian and assistant professor of nutrition at Stetson University, eating more fiber is vital for overall health.

Lowers cholesterol
One of the many benefits fibre can provide is the ability to lower cholesterol. It does this by keeping bile acids out of the arteries. It also improves the function of the bowel and increases the volume of food we consume. In addition, it lowers the risk of stroke and heart disease. A Harvard study has shown that people who consume at least 25g of fiber daily have an increased risk of developing either. The key is to add more vegetables into your diet, since they contain fibre, along with whole grains and beans.

Fibre is a component of food and is of two types of fiber: soluble and insoluble. Soluble fiber forms a gel in the intestines and slows absorption of fats and cholesterol. It also serves as a food source of beneficial gut bacteria that creates substances that are beneficial to your heart health. Consuming more fibre can help improve your overall health. While it might not appear appealing, studies have proven that insoluble fiber can lower cholesterol levels.

Lower blood sugar
Increase your intake of soluble fiber to lower blood glucose. These fibres are found in many legumes, fruits and vegetables. Since they do not break down during the digestive process, their large amount in the diet helps the body process food more slowly. They can also slow down the absorption of glucose and decrease blood sugar levels. People suffering from diabetes can lower blood glucose levels by eating more insoluble fibre.

Fiber does not cause blood sugar levels to increase unlike other carbohydrates. This stops your body from absorbing cholesterol and fat. This leads to lower cholesterol and triglycerides. Fiber can also improve your gut health and reduce the chance of developing colon cancer. All of these advantages make fiber an integral part of an healthy diet. It can also improve your overall health by lowering blood sugar levels.

Lower weight
Fibre is a sugar that is found in plant food. It is difficult for the body to absorb. Fibre isn’t easily taken in by the body, which can lead to side negative effects, such as stomach pain and flatulence. It also prevents the rapid rise in blood insulin levels, which are associated with obesity and an increased risk of diabetes. You can reduce your risk of developing type 2 heart disease, diabetes or general mortality by increasing your fibre intake.

Fibre is also beneficial for other reasons including a decreased weight and healthier. Diets high in fibre can lower the risk of breast cancer among women. It promotes weight loss and digestion. Breakfast cereals with high-fibre may not have enough fluid, which can lead to constipation. Additionally, a high-fibre breakfast cereal might not be able to prevent constipation, which is common in adults. Many adults don’t consume enough fiber, despite its numerous benefits. Research has shown that low-fibre diets can lead to heart disease, stroke, and certain kinds of cancer.

Reduces bloating
Fiber is an integral component of an optimum diet however, what amount should you consume? The National Academy of Medicine defines fiber to include dietary carbohydrates, lignans and insoluble and soluble cellulose, as well as hemicellulose. All of them have an impact on the health of the human body. Certain fibers are soluble and can be fermented, which is good for digestion. Others are not digestible. Soluble fiber is present in cereal grains, whereas insoluble fiber is found in the cell walls of many vegetables and fruits.

Researchers believe that a shift in microbiome may be the cause of increased gastrointestinal bloating when high-protein diets have been linked to the problem. In a study of people who were on high-fiber diets substitution of high-fiber protein with high-fiber carbohydrates decreased the likelihood of black bloating. While further research is needed to determine the exact mechanism, it could be a beneficial strategy for reducing the risk of bloating.

Reduces gas
Fibre is a great source of fiber that can help lower gas levels and improve health when consumed. It is best to introduce it slowly to allow the gut microflora time to adjust. In three studies participants’ bodies gradually adapted to beans, and gas levels returned to normal after about three to four weeks. Beans should be soaked for at minimum a few hours before being cooked to lower gas production. Avoid foods high in fiber, such as coffee and soda since they are usually high in sugar.

High-fibre diets can slow gas flow and decrease the amount of boluses that are passed from the rectum. While some people may experience gaseous symptom after having a high-fibre-based diet, the reason for these symptoms is usually due to fermenting gases by colonic bacteria. The recommended intake of fibre is from 20 to 35 g per day. Fibre intake also has many other benefits.

Reduces calorie intake
One of the most recent research findings on diets is that eating more fibre can help with weight loss. In the study, participants were split into four groups according to their diet composition. One group consisted of people who consumed a lot of fiber and an average BMI. The other two groups comprised people who had a low intake of fiber. In all, participants who were able to meet the Adequate Intake (AI) of fibre lost fewer calories than non-adherents.

High-fiber foods are filling and take longer to digest and result in a lower calorie density per serving. Furthermore, they may even prolong your life. High-fiber foods, such as cereals, have been linked to lower risk of dying from all types of cancer and cardiovascular disease. So, even though eating more fiber can reduce calories but you can still enjoy delicious, nutritious food while reducing the risk of heart disease, diabetes and obesity.