Can A High Fibre Diet Help You Lose Weight

How Using Fibre Can Increase Health

According to a recent study in the American Journal of Lifestyle Medicine more than 20 percent of Americans require more fiber in their diets. There are numerous advantages to consuming more fiber, including a lower risk of developing heart disease and diabetes. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor of nutrition, said that consuming more fiber is crucial for overall health.

Lowers cholesterol
One of the many advantages that fibre has is its ability reduce cholesterol. It stops bile acids from entering the arteries. It also improves the function of the bowel and adds bulk to the food we consume. Fiber also reduces the chance for heart disease and stroke. A Harvard study has proven that those who consume at least 25g of fiber daily have a lower risk of developing either condition. You should eat more vegetables, which are abundant in fibre, along whole beans and grains.

Fiber is present in many foods and is of two types that are soluble and insoluble. Soluble fiber forms a gel in the intestines and slows absorption of fats and cholesterol. It also serves as an important source of food for gut bacteria that are ‘friendly, which produce substances that are beneficial to heart health. Consuming more fiber can improve your overall health. While insoluble fibre might seem unappetizing, research has shown that it can reduce cholesterol levels.

Lowers blood sugar levels
Increase your intake of soluble fibre to lower blood glucose levels. These fibres can be found in many fruits, vegetables, grains, legumes, and nuts. Because they don’t break down in the digestive process, their presence in the diet can help the body process food more slowly. These fibres can slow the digestion of glucose and reduce blood sugar levels. People with diabetes can even reduce their blood sugar levels by eating more soluble fibre.

In contrast to other carbohydrates, fiber does not cause an increase in blood sugar. This prevents your body from absorbing excess cholesterol and fat. The result is lower cholesterol and triglycerides. In addition, fiber aids to improve your gut health and lower the risk of developing colon cancer. All of these advantages make fiber an essential component of an healthy diet. It also improves your overall health by lowering blood sugar levels.

Reduces the weight
Fibre is a carbohydrate that is found in plant food. It is hard for the body to absorb. Fibre is not easily absorbable by the body, which can cause side effects such as digestive discomfort and flatulence. It also helps to prevent a rapid rise in blood sugar levels, which can result in obesity and an increased likelihood of developing diabetes. By increasing the amount of fibre you consume, you are likely to lower the chance of developing type 2 diabetes, heart disease, and general mortality.

Fibre also has other benefits such as weight loss and better health. For women, high fibre diets may reduce the risk of breast cancer. It promotes weight loss and digestion. Breakfast cereals that are high in fibre may not have enough fluid and can cause constipation. Additionally, a high-fibre breakfast cereal could not stop constipation which is common in adults. Despite the benefits of fiber, many adults are not getting sufficient amounts of fibre. Research has proven that low-fiber diets can cause stroke, heart disease, and some types of cancer.

Reduces bloating
Fiber is a crucial component of the healthy diet however, how much should you eat? The National Academy of Medicine defines fiber as diet-based carbohydrates, lignans and soluble and insoluble cellulose and hemicellulose, all of which have an effect on human health. Certain fibers are soluble and can be fermented, which is beneficial for digestion. Others are not digestible. Soluble fiber can be found in cereal grains, whereas insoluble fiber is found in the cell walls of many fruits and vegetables.

While protein-rich diets are linked to increased gastrointestinal bloating, researchers believe that a shift in the microbiome might be the reason. A study of individuals who ate high-fiber diets revealed that the presence of black bloating could be reduced by substituting high-fiber protein by high fiber carbohydrates. Although more research is needed to pinpoint the exact reason, this substitution could be a viable strategy to reduce bloating.

Reduces gas
When consumed, fibre may lower gas levels and improve health. It should be introduced slowly to allow the gut microflora time adjust. Three studies found that the body of the participants slowly adapted to beans and gas levels returned to normal within three to four weeks. Beans should be soaked for at minimum a few hours before being cooked to decrease gas production. Also, avoid foods with high fiber such as coffee and soda, as these foods tend to have a high sugar content.

A diet rich in fibres slowed gas transit and reduced the number of boluses that were discharged from the rectum. While some people might experience gaseous symptoms after eating a high-fibre diet these symptoms are usually caused by the fermentation of gases by colonic bacteria. The recommended intake of fiber ranges between 20 and 35 g per day. The consumption of fibre has other advantages.

Reduces calorie intake
A recent study has proven that eating more fibre can aid in losing weight. Participants were split into four groups according to their diet composition. One group included people with a normal BMI and a high intake of fiber and the other two groups comprised those with a low intake of fiber. Participants who reached the Adequate Intake of fiber lost less calories than those who did not.

Foods high in fiber are more nutritious and filling. They take longer to digest leading to less calories per serving. They may also extend your life span. High-fiber cereals like cereals have been shown to lower the risk of developing all types of cancers and cardiovascular disease. So, even though eating more fiber may lower your calorie intake however, you can still have delicious, nutritious meals while decreasing the risk of heart disease, diabetes, and obesity.