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How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine found that almost 20% of Americans require more fiber. There are many advantages to consuming more fiber and a lower risk of developing heart disease and diabetes. According to the study’s lead author, Ronette Latgan-Potgieter a dietitian and assistant professor of nutrition at Stetson University, consuming more fiber is vital for overall health.

Lowers cholesterol
There are many benefits to fiber, one of the most significant is its ability to lower cholesterol. It helps prevent bile acids entering the arteries. It also improves bowel function and increases the volume of food we eat. Fiber also reduces the risk for heart disease and stroke. A Harvard study has proven that those who consume at least 25g of fiber daily have a lower risk of developing either. The key is to add more vegetables into your diet as they are a source of fibre, along with whole beans and grains.

Fibre is found in many foods. There are two types of fiber both soluble and insoluble. Soluble fiber forms a gel in the intestine that slows down absorption of cholesterol and fats. It is also a food source of beneficial gut bacteria that produces substances that are good for your heart health. Consuming more fibre is a good way to improve your overall health. While insoluble fibre might seem unappetizing, research has shown that it can lower cholesterol.

Lower blood sugar
Increase your intake of soluble fiber to lower blood sugar levels. These fibres are found in many legumes, fruits and vegetables. They do not break down during digestion, therefore they assist in making the body process food slower. Through slowing the absorption process of glucose, these fibres are able to lower blood sugar levels. Consuming more fibre soluble can aid in lowering blood sugar levels for people with diabetes.

Unlike other carbohydrates, fiber does not cause an increase in blood sugar. This prevents your body from absorbing excess cholesterol and fat. The result is lower cholesterol and triglycerides. Additionally, fiber can help to improve your gut health and lower the risk of colon cancer. These benefits make fiber an important element of a healthy diet. It also improves your overall health by lowering blood sugar levels.

Lower weight
Fibre is a type of carbohydrate that is found in plant food. It is difficult for the body to absorb. Fibre is not readily digested by the body which can result in side effects such as digestive discomfort and flatulence. It also prevents the rapid rise in blood insulin levels, which are associated with overweight and a higher risk of diabetes. You can reduce the risk of developing type 2 heart disease, diabetes, or even overall mortality by increasing your fibre intake.

There are other benefits to fibre such as weight loss and better health. For women, high fibre diets can reduce the risk of breast cancer. It also aids in regulating the digestive system, and can aid in weight loss. High-fibre breakfast cereals might not contain enough fluid which can lead to constipation. Constipation is a prevalent issue for adults and could be caused by high-fibre breakfast cereals. Despite the many benefits of fiber however, many adults aren’t taking in sufficient amounts of fibre. Research has shown that low-fibre diets can lead to stroke, heart disease, and some types of cancer.

Reduces bloating
Fiber is a crucial component of the healthy diet. But how much should you consume? The National Academy of Medicine defines fiber as diet-based carbohydrates, lignans, insoluble and soluble cellulose, as well as hemicellulose. All of them affect the health of people. Some fibers are soluble , and can be fermented, which is great for digestion. Other fibers are not digestible. Soluble fiber is present in cereal grains, while insoluble fiber is found in the cell walls of many fruits and vegetables.

Protein-rich diets have been linked to a higher incidence of gastrointestinal bloating, researchers believe that a shift in the microbiome might be the reason. In a study of individuals who ate high-fiber diets, substitution of high-fiber proteins with high-fiber carbohydrates reduced the frequency of black bloating. While further studies are required to determine the exact mechanism, it could be a good strategy for reducing bloating.

Reduces gas
When eaten, fibre can decrease gas and increase health. To allow the microflora of your gut to adjust, it is recommended that fibre is best introduced slowly. Three studies have shown that the bodies of participants gradually adjusted to beans and gas levels returned back to normal levels after three to four weeks. Beans should be soaked for a few hours prior to cooking to avoid excessive gas production. Also, avoid high-fiber food items such as soda and coffee, as these foods tend to have a higher sugar content.

High-fibre diets may delay gas transit and reduce the number of boluses emitted from the rectum. Some people may feel gaseous after eating high-fibre food items. However this is usually due to colonic bacteria fermenting gases. The recommended fibre intake ranges between 20 and 35 g per day. Fibre intake can provide many additional benefits, in addition.

Reduces calorie intake
One of the latest results on diets suggests that consuming more fibre improves weight loss. Participants were split into four groups based on their diet composition. One group consisted of people with an average BMI and high fiber intake and the other two groups comprised people with low intake of fiber. In all, participants who had met the Adequate Intake (AI) of fibre lost fewer calories than non-adherents.

Foods high in fiber are more substantial and take longer to digest and result in less calories per serving. They can also extend your lifespan. High-fiber cereals like cereals have been proven to reduce your risk of developing various types of cancers as well as cardiovascular disease. So, even though eating more fiber may reduce your calories intake but you can still have delicious, nutritious meals while reducing the risk of diabetes, heart disease, and obesity.