Dr Mohan’s High Fibre Rice

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine discovered that more than 20% of Americans need more fiber. Among the many benefits of eating more fibre is the reduced risk of developing heart disease and diabetes. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor in nutrition, has said that eating more fiber is vital to overall health.

Lowers cholesterol
One of the many benefits that fibre has is its ability to reduce cholesterol. It blocks bile acids from entering the arteries. It also improves bowel function and increases the volume of food we consume. Fiber also reduces the chance for heart disease and stroke. A Harvard study has found that those who consume 25g or more fiber daily have lower risks of developing either. You should eat more vegetables, which are rich in fibre, and include whole grains and beans.

Fiber is present in many foods and is of two types that are soluble and insoluble. Soluble fiber forms a gel within the intestines and slows absorption of cholesterol and fats. It also serves as a food source for beneficial gut bacteria that produces substances that are good for your heart health. So, consuming more fibre is a great way to improve your overall health. Although it might not look appealing, research has shown that insoluble fiber can lower cholesterol.

Lowers blood sugar
One method to lower your blood glucose is to increase your consumption of insoluble fibre. These fibres can be found in a variety of fruits such as vegetables, grains nuts, and legumes. Because they do not break down in the digestive process, their high content in the diet helps the body process food more slowly. These fibres can slow down the intake of glucose, and can lower blood sugar levels. People suffering from diabetes can lower blood sugar levels by eating more insoluble fibre.

In contrast to other carbohydrates that are processed, fiber doesn’t cause a spike in blood sugar. This reduces the absorption of cholesterol and fats. The result is lower triglycerides and cholesterol levels. Additionally, fiber helps to improve your gut health and lower the risk of developing colon cancer. All of these benefits make fiber an integral part of an healthy diet. It can also improve your overall health by lowering your blood sugar levels.

Lowers weight
Fibre is a carbohydrate that is found in plant foods and is difficult for the body to digest. Fibre is not readily digested by the body which can cause side effects like digestive discomfort and flatulence. It also stops the rapid rise in blood insulin levels, which are associated with obesity and an increased risk of diabetes. By increasing fibre intake you will lower the chance of developing type 2 heart disease, diabetes and general mortality.

There are other benefits to fibre such as weight loss and improved health. For women, high-fiber diets may reduce the risk of breast cancer. It aids in weight loss and digestion. Breakfast cereals with high-fibre may not contain enough fluid which can lead to constipation. Constipation is a common issue in adults , and it could be caused by breakfast cereals with high levels of fibre. Despite the many benefits of fiber most adults aren’t getting enough fiber. Studies have shown that diets that are low in fiber can lead to stroke, heart disease, and certain types of cancer.

Reduces bloating
Fiber is a crucial component of an optimum diet. But how much should you consume? The National Academy of Medicine defines fiber as dietary carbohydrates, lignans and insoluble and soluble cellulose, as well as hemicellulose. All of them can affect human health. Some fibers are soluble and can be fermented, which is beneficial for digestion. Some are indigestible. Soluble fiber is found in cereal grains. While insoluble fiber is found in many fruits and vegetables cell walls.

Researchers believe that a change in the microbiome may be the cause of an increase in gastrointestinal bloating, especially when high-protein diets have been linked to the issue. In a study of people who ate high-fiber diets, substitution of high-fiber proteins with high-fiber carbohydrates reduced the likelihood of black bloating. While future studies are needed to identify the exact mechanism, it could be a beneficial strategy to reduce bloating.

Reduces gas
When consumed, fibre may decrease gas and increase health. It is best to introduce it slowly to allow the gut microflora time to adjust. In three studies, participants’ bodies slowly adapted to beans, and gas levels returned to normal levels after about three to four weeks. Beans should be immersed in water for a few hours before cooking to prevent excessive gas production. Avoid foods high in fiber, such as coffee and soda, as they are usually high in sugar.

High-fibre diets delay gas transit and reduce the number of boluses passing from the rectum. While some people may experience gaseous symptoms after consuming a high-fibre diet, the reason for these symptoms is usually caused by the fermentation of gases by colonic bacteria. The recommended intake of fibre is between 20 and 35 g per day. In addition, fibre intake has other advantages.

Reduces calorie intake
A recent study has shown that eating more fibre can help you lose weight. Participants were divided into four groups according to their diet composition. One group was comprised of those with an average BMI and high fiber intake while the other two groups included those with low intake of fiber. All in all, those who were able to meet the Adequate Intake (AI) of fiber lost less calories than those who did not.

Foods high in fiber are more nutritious and filling. They take longer to consume which results in lower calories per serving. Furthermore, they may even prolong your life. Foods high in fiber, such as cereals, have been proven to reduce your risk of developing various kinds of cancers and cardiovascular disease. So, while eating more fiber may reduce calories it is still possible to take pleasure in delicious, nutritious foods while reducing the risk of heart disease, diabetes, and obesity.