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How Using Fibre Can Increase Health

According to a study published in the American Journal of Lifestyle Medicine, nearly 20 percent of Americans require more fiber in their diets. There are numerous advantages to consuming more fiber which include a lower likelihood of developing heart disease and diabetes. According to study author Ronette Lategan-Potgieter a dietitian and assistant professor of nutrition at Stetson University, eating more fibre is vital for overall health.

Reduces cholesterol
One of the many benefits that fibre has is its ability to reduce cholesterol. It prevents bile acids from entering the arteries. In addition, it improves the function of the bowel, and adds bulk to the food we eat. It also lowers the risk for heart and stroke. A Harvard study has found that people who consume 25g or more daily are at less risk of developing either condition. The key is to add more vegetables into your diet since they contain fibre, along with whole beans and grains.

Fibre is present in food and is available in two forms: soluble and insoluble. Soluble fiber forms a gel in the intestine and delays absorption of fats and cholesterol. It’s also a food source for beneficial gut bacteria that produces substances that are beneficial to your heart health. In addition, eating more fibre can improve your overall health. Although it might not look appealing, studies have demonstrated that insoluble fibre may lower cholesterol levels.

Lower blood sugar
One way to lower your blood sugar is to increase your intake of insoluble fibre. These fibres are found in a variety of fruits and vegetables, grains, legumes, and nuts. Because they do not break down during the digestion process, their presence in the diet can help the body process food more slowly. The fibres can reduce the absorption of glucose and lower blood sugar levels. Consuming more soluble fibre can help lower blood sugar levels in people suffering from diabetes.

In contrast to other carbohydrates in that fiber doesn’t trigger an increase in blood sugar. This helps to prevent the absorption of excess fat and cholesterol. The result is lower cholesterol and triglycerides. In addition, fiber helps to improve your gut health and reduce the risk of developing colon cancer. These benefits make fiber a vital part to a healthy diet. It can also improve your overall health by lowering blood sugar levels.

Lower weight
Fibre is a carbohydrate that is found in plant food. It is difficult for the body to absorb. Fibre is not readily absorbable by the body, which can cause side effects such as digestive discomfort and flatulence. It also stops the rapid rise in blood insulin levels, which is associated with obesity and an increased risk of diabetes. By increasing the intake of fibre, you are likely to lower the chance of developing type 2 heart disease, diabetes and general mortality.

Fibre also has other benefits that include weight loss and improved health. For women, high-fiber diets can lower the risk of developing breast cancer. It promotes weight loss and digestion. However, high-fibre breakfast cereals may not be well-hydrated and could cause constipation. In addition eating a high-fibre breakfast food might not be able to stop constipation which is common among adults. Despite the benefits of fiber however, many adults aren’t getting enough fiber. Research has shown that diets with low levels of fiber can cause stroke, heart disease and certain types of cancer.

Reduces the appearance of bloating
Fiber is an essential component of the healthy diet, but how much should you eat? The National Academy of Medicine defines fiber to include dietary carbohydrates, lignans and insoluble and soluble forms of cellulose and hemicellulose. All of these have an impact on human health. Certain fibers are soluble and can be fermented, which is good for the digestive system. Other fibers are not digestible. Soluble fiber can be found in cereal grains, whereas insoluble fiber is found in the cell walls of many fruits and vegetables.

While protein-rich diets are linked to increased gastrointestinal bloating, researchers believe a change in the microbiome could be the cause. A study of individuals who ate high-fiber diets revealed that the presence of black bloating was decreased by substituting high-fiber protein with high-fiber carbohydrates. Although further research is required to identify the exact mechanism, this substitution could be a useful strategy to reduce bloating.

Reduces gas
When consumed, fibre may reduce gas and improve your health. To allow the microflora in your gut to adjust, fibre is best introduced slowly. Three studies showed that the body of the participants gradually adjusted to beans and gas levels returned back to normal after around three to four weeks. Beans should be soaked for a few hours before cooking to prevent excessive gas production. Also, stay clear of foods high in fiber such as coffee and soda, as these foods are known to have a high sugar content.

A high-fibre diet slowed gas transit and reduced the number of boluses that were released through the rectum. While some people may experience gaseous symptoms following having a high-fibre-based diet, these symptoms are often due to the production of gas by colonic bacteria. The recommended daily fibre intake is between 20 and 35 grams. Fibre intake can provide many other benefits, too.

Reduces calorie intake
A recent study has shown that eating more fibre can help you lose weight. In the study, participants were split into four groups based on their diet composition. One group comprised people with a high intake of fiber and a normal BMI. The other two groups were made up of people with low fiber intake. In all, participants who were able to meet the Adequate Intake (AI) of fibre lost fewer calories than those who did not.

Foods high in fiber are more substantial and take longer to consume and result in a lower calorie density per serving. Furthermore, they may even prolong the life of a person. High-fiber foods like cereals have been shown to lower your risk of developing various types of cancers as well as cardiovascular disease. So, even though eating more fiber can lower the calories you consume but you can still enjoy tasty, nutritious foods while reducing the risk of diabetes, heart disease, and obesity.