High Fibre Cereal No Wheat

How Using Fibre Can Increase Health

According to a study published in the American Journal of Lifestyle Medicine, nearly 20 percent of Americans need more fiber in their diets. There are many benefits to eating more fiber, including a lower risk of developing diabetes and heart disease. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor of nutrition, stated that eating more fibre is important for overall health.

Lowers cholesterol
Of the many benefits of fiber, one of the most significant is its ability to reduce cholesterol. It prevents bile acids from entering the arteries. In addition, it improves the function of the bowel, and adds bulk to the food we consume. It also reduces the risk for stroke and heart disease. A recent Harvard study found that people who consume 25 grams or more of fiber daily have a reduced risk of both conditions. The key is to add more vegetables to your diet, since they are a source of fibre, along with whole grains and beans.

Fibre is found in foods and has two types of fiber: soluble and insoluble. Soluble fiber forms a gel within the intestines and slows absorption of fats and cholesterol. It also serves as an nutrient source for ‘friendly’ gut bacteria which produce substances that are beneficial for heart health. Thus, consuming more fibre is a healthy method to improve your overall health. Although it may not look appealing, studies have demonstrated that insoluble fiber can lower cholesterol levels.

Lower blood sugar
Increase your intake of soluble fibre to lower blood sugar levels. These fibres can be found in a variety of fruits as well as vegetables, grains, legumes, and nuts. Because they don’t break down during the digestion process, their high content in the diet helps the body process food more slowly. In addition, by slowing the absorption of glucose, these fibres lower blood sugar levels. Consuming more soluble fiber can help lower blood sugar levels for those with diabetes.

Contrary to other carbs, fiber does not cause an increase in blood sugar. This helps to prevent the absorption of cholesterol and fats that are excessive. The result is lower cholesterol and triglycerides. Fiber can also improve the health of your gut and reduce the chance of developing colon cancer. All of these advantages make fiber a crucial component of a healthy diet. It also improves your overall health by decreasing blood sugar levels.

Lower weight
Fibre is a carbohydrate which is found in plant food. It is hard for the body to absorb. As a result, fibre isn’t absorbed easily by the body, and can cause a variety of adverse reactions, including digestive discomfort and increased flatulence. It also helps to prevent a rapid rise in blood sugar levels, which can cause obesity and increase the risk of developing diabetes. By increasing fibre intake you can reduce the risk of developing type 2 diabetes, heart disease, and general mortality.

Fibre also offers other benefits in addition to weight loss, such as better health. A diet rich in fibre can help reduce breast cancer risk in women. It promotes weight loss and digestion. Breakfast cereals with high-fibre may not be hydrating enough and can cause constipation. Additionally, a high-fibre breakfast cereal could not stop constipation which is common in adults. Despite the benefits of fibre the majority of adults are not taking in sufficient amounts of fibre. Research has proven that low-fiber diets can cause stroke, heart disease, and some types of cancer.

Reduces bloating
Fiber is an integral component of an optimum diet But how much should you consume? The National Academy of Medicine defines fiber as dietary carbohydrates, lignans and soluble and insoluble cellulose and hemicellulose all of which have an effect on human health. Some fibers are soluble and can be fermented, which is beneficial for digestion. Others are not digestible. Soluble fiber is found in cereal grains whereas insoluble fiber is found in many vegetables and fruits’ cell walls.

Researchers believe that a shift in the microbiome could be responsible for increased gastrointestinal bloating when high-protein diets have been linked to the issue. In a study of individuals who ate high-fiber diets, substitution of high-fiber proteins with high-fiber carbohydrates reduced the likelihood of black bloating. While further research is needed to determine the exact mechanismbehind this, the substitution could be a useful strategy to reduce the likelihood of bloating.

Reduces gas
When consumed, fibre may lower gas levels and improve health. It is best to introduce it slowly to allow the gut microflora time to adjust. In three studies, participants’ bodies slowly adapted to beans and gas levels returned to normal levels after three or four weeks. Beans should be soaked for at least an hour prior to being cooked to decrease gas production. Also, stay clear of foods high in fiber such as soda and coffee, as these foods are known to have a high sugar content.

High-fibre diets can delay gas transit and reduce the number of boluses passed from the rectum. While some people may experience gaseous symptoms following consuming a high-fibre diet, the cause is usually caused by the fermentation of gases by colonic bacteria. The recommended intake of fiber ranges between 20 and 35 grams per day. The consumption of fibre has other benefits.

Reduces calorie intake
One of the latest findings regarding diets is that consuming more fibre improves weight loss. In the study, participants were split into four groups according to their diet composition. One group comprised people who had a high consumption of fiber and a normal BMI. The other two groups comprised of people who had a low intake of fiber. Participants who had achieved the Adequate Intake of fiber lost less calories than those who did not.

High-fiber foods are filling, more filling, and take longer to eat. This results in lower calories per portion. In addition, they can prolong life. High-fiber foods like cereals have been proven to reduce your risk of developing all types of cancers and cardiovascular disease. While eating more fiber might reduce your calories intake however, it can also help you enjoy healthy, delicious food items and decrease the risk of developing diabetes, heart disease, or obesity.