High Fibre Gluten Free Bread

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine found that nearly 20 percent of Americans require more fiber. Among the many advantages of eating more fiber is the reduced risk of developing heart disease and diabetes. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor in nutrition, said that consuming more fiber is crucial for overall health.

Reduces cholesterol
There are many benefits to fibre, one of the most important is its ability to lower cholesterol. It blocks bile acids from entering the arteries. It also improves bowel function and adds bulk to the food we consume. Fiber also reduces the risk for stroke and heart disease. A Harvard study has shown that people who consume 25g or more daily are at a lower risk of developing either condition. It is recommended to eat more vegetables, which are high in fibre, along whole beans and grains.

Fibre is found in foods and is available in two forms that are soluble and insoluble. Soluble fiber forms a gel within the intestines that slows the absorption of fats and cholesterol. It also serves as a source of food for ‘friendly’ gut bacteria which produce compounds that are beneficial for heart health. Thus, consuming more fibre is an effective method to improve your overall health. While insoluble fibre might seem unappetizing, studies have shown that it can reduce cholesterol.

Lower blood sugar
One way to lower your blood glucose is to increase your consumption of insoluble fibre. These fibres can be found in many fruits, vegetables and legumes. Since they don’t break down in the digestive process, their presence in the diet aids the body process food more slowly. By reducing the absorption rate of glucose, they can lower blood sugar levels. Patients with diabetes can lower blood glucose levels by consuming more insoluble fibre.

Contrary to other carbs like sugar, fiber does not trigger an increase in blood sugar. This stops your body from absorbing fat and cholesterol. This leads to lower cholesterol and triglycerides. Fiber can also improve the health of your gut and reduce the risk of developing colon cancer. These advantages make fiber an essential component of a healthy diet. It can also improve your overall health by lowering blood sugar levels.

Lower weight
Fibre is a dietary carbohydrate in plant foods, and is difficult for the body to digest. Fibre is not readily absorbed by the body, that can cause adverse effects such as digestive discomfort and flatulence. It also helps to prevent the rapid rise in blood insulin levels, which is associated with obesity and an increased risk of developing diabetes. By increasing your intake of fibre you can reduce the chance of developing type 2 heart disease, diabetes and general mortality.

Fibre also has other benefits in addition to weight loss, such as improved health. Consuming a diet high in fibre can reduce the risk of developing breast cancer in women. It aids in weight loss and digestion. High-fibre breakfast cereals might not have enough fluid, which can lead to constipation. Constipation is a common problem in adults and can be caused by breakfast cereals with high levels of fibre. A lot of adults don’t consume enough fiber, despite the numerous benefits. Research has shown that diets that are low in fiber can cause heart disease, stroke, and certain types of cancer.

Reduces bloating
Fiber is an essential part of eating a healthy diet. But how much should you consume? The National Academy of Medicine defines fiber as diet-based carbohydrates, lignans and soluble and insoluble cellulose and hemicellulose, all of which have an impact on the health of humans. Certain types of fiber are soluble and fermentable which is beneficial for the digestive system, but others are not digestible. Soluble fiber is found in cereal grains, whereas insoluble fiber is found in the cell walls of many fruits and vegetables.

Although protein-rich diets are linked to an increase in gastrointestinal bloating researchers believe a shift in the microbiome might be the cause. A study of people who consumed high-fiber diets demonstrated that the presence of black bloating was reduced by substituting high-fiber protein by high fiber carbohydrates. While further studies are needed to discover the exact mechanism, this substitution may be a helpful approach to reduce the bloating.

Reduces gas
Fibre can decrease gas and improve health when eaten. It should be introduced slowly to give the gut microflora to adjust. Three studies found that the body of the participants gradually adapted to beans, and gas levels returned to normal after around three to four weeks. Beans should be kept in water for a few days prior to cooking to avoid excessive gas production. Also, avoid foods with high fiber such as soda and coffee because these foods tend to have a higher sugar content.

High-fibre diets can slow gas flow and decrease the number of boluses emitted through the rectum. While some people may experience gaseous symptoms following consuming a high-fibre diet, these symptoms are usually due to fermenting gases by colonic bacteria. The recommended fibre intake ranges from 20 to 35 g per day. The intake of fibre has numerous other benefits, too.

Reduces calorie intake
A recent study has revealed that eating more fiber can help you lose weight. Participants were split into four groups by their diet. One group comprised those with an average BMI and a high fiber intake while the other two groups comprised people with lower intakes of fiber. All in all, those who met the Adequate Intake (AI) of fiber lost less calories than non-adherents.

High-fiber foods are nutrient-rich and more filling. They also require more time to eat. This leads to a lower calories per portion. They may also extend your life. High-fiber foods like cereals have been proven to reduce the risk of developing any types of cancers as well as cardiovascular disease. While eating more fiber can reduce your intake of calories however, it can also help you enjoy nutritious, tasty foods and lower the risk of developing diabetes, heart disease or obesity.