High Fibre Granola Recipes

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine discovered that nearly 20% of Americans require more fiber. One of the many benefits of eating more fiber is the decreased chance of developing heart disease and diabetes. According to the study’s lead author, Ronette Latgan-Potgieter a dietitian and assistant professor of nutrition at Stetson University, consuming more fibre is vital for overall health.

Lowers cholesterol
One of the many benefits fibre can provide is the ability to lower cholesterol. It helps prevent bile acids entering the arteries. Additionally, it improves the function of the bowel, and adds bulk to the food we consume. In addition, it lowers the risk of heart disease and stroke. A recent Harvard study revealed that those who consume 25 grams or more of fiber daily are less likely to suffer from both of these conditions. It is recommended to eat more vegetables, which are abundant in fibre, and include whole beans and grains.

Fibre is found in many foods. There are two kinds of fiber that are soluble and insoluble. Soluble fiber forms a gel within the intestine and delays absorption of cholesterol and fats. It can also be an energy source for gut bacteria that are ‘friendly, which produce substances that are beneficial to heart health. Consuming more fibre can help improve your overall health. While insoluble fibre might seem unappetizing to some, research suggests that it can lower cholesterol levels.

Lower blood sugar
Increase your intake of soluble fibre to lower blood glucose levels. These fibres can be found in many legumes, fruits and vegetables. They aren’t broken down during digestion, and therefore they assist in making the body process food more slowly. The fibres can reduce the absorption of glucose and decrease blood sugar levels. Patients with diabetes can lower their blood glucose levels by consuming more soluble fibre.

Fiber does not cause blood sugar to rise unlike other carbohydrates. This prevents your body from absorbing cholesterol and fat. The result is lower cholesterol and triglycerides. Additionally, fiber can help to improve your gut health and lower your risk of colon cancer. These advantages make fiber an essential part to a healthy diet. It can also improve your overall health by lowering your blood sugar levels.

Lower weight
Fibre is a carbohydrate found in plant foods and is difficult for the body to digest. Fibre isn’t readily digested by the body which can lead to side consequences such as stomach discomfort and flatulence. It also helps to prevent the rapid rise in blood insulin levels, which is associated with obesity and an increased risk of developing diabetes. By increasing your intake of fibre it is likely to reduce the risk of developing type 2 heart disease, diabetes, and overall mortality.

Fibre also has other benefits, such as a lower weight and healthier. High fibre diets can reduce the risk of breast cancer in women. It aids in weight loss and digestion. High-fibre breakfast cereals may not contain enough fluid which can lead to constipation. Constipation is a frequent issue for adults and could be caused by breakfast cereals with high levels of fibre. Many adults do not eat enough fiber, despite its many benefits. Research has proven that diets that are low in fiber can lead to stroke, heart disease and certain types of cancer.

Reduces the appearance of bloating
Fiber is a crucial component of a healthy diet however, how much should you eat? The National Academy of Medicine defines fiber as diet-based carbohydrates, lignans and soluble and insoluble cellulose and hemicellulose each of which has an impact on the health of humans. Some fibers are soluble , and can be fermented, which is beneficial for the digestive system. Some are indigestible. Soluble fiber is present in cereal grains, while insoluble fiber is found in the cell walls of many fruits and vegetables.

Researchers believe that a change in the microbiome may be the cause of an increase in gastrointestinal bloating, especially when protein-rich diets are linked to the issue. In a study of individuals who ate high-fiber diets, substitution of high-fiber protein with high-fiber carbohydrates decreased the likelihood of black bloating. Although further research is needed to determine the exact mechanism, this could be a viable method for reducing the bloating.

Reduces gas
When eaten, fibre can reduce gas and improve health. It is best to introduce it slowly to allow the gut microflora to adjust. In three studies, participants’ bodies slowly adapted to beans and gas levels returned to normal after three or four weeks. Beans should be left to soak for at least an hour prior to being cooked to lower gas production. Also, avoid high-fiber foods such as coffee and soda as they tend to have high sugar content.

A diet rich in fibres slowed gas transit and reduced the amount of boluses that were able to be absorbed from the rectum. Some people might experience gaseous symptoms from high-fibre food items. However it is typically due to colonic bacteria fermenting gases. The recommended daily fibre intake is between 20 to 35 grams. Fibre intake can provide many other advantages, too.

Reduces calorie intake
A recent study has revealed that eating more fiber can aid in losing weight. Participants were split into four groups according to their diet composition. One group comprised people who had a high consumption of fiber and a normal BMI. The other two groups were comprised of those who had low fiber intake. Participants who had achieved the Adequate Intake of fiber lost less calories than those who did not.

High-fiber foods are more substantial and take longer to consume, resulting in lower calories per serving. Furthermore, they may even prolong your life. High-fiber foods, such as cereals have been associated with lower risk of dying from all types of cancer and cardiovascular disease. While eating more fiber can reduce your intake of calories however, it can also help you enjoy nutritiousand delicious foods and reduce the chance of developing diabetes, heart disease or obesity.