High Fibre Hot Cereal

How Using Fibre Can Increase Health

According to a recent study in the American Journal of Lifestyle Medicine more than 20 percent of Americans require more fiber in their diets. There are many benefits to eating more fibre and a lower risk of developing diabetes and heart disease. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor of nutrition, stated that eating more fiber is essential for overall health.

Lowers cholesterol
One of the many benefits fibre has is its ability reduce cholesterol. It does this by stopping bile acids from getting into the arteries. It also improves bowel function and helps bulk up the food we consume. Fiber also reduces the risk for heart and stroke. A Harvard study has revealed that those who consume at least 25g of fiber daily have lower risks of developing either condition. The key is to include more vegetables to your diet, since they are a source of fibre, along with whole grains and beans.

Fibre is found in many foods. There are two kinds of fibre which are soluble and non-soluble. Soluble fiber forms a gel inside the intestine that slows down absorption of cholesterol and fats. It can also be a source of food for gut bacteria known as ‘friendly that produce substances that are beneficial for heart health. So, consuming more fibre is a great way to improve your overall health. Although insoluble fibre can appear unappetizing, studies show that it may lower cholesterol levels.

Lowers blood sugar
One method to lower your blood sugar is to increase your intake of insoluble fibre. These fibres can be found in many legumes, fruits and vegetables. Because they don’t break down during the digestion process, their large amount in the diet aids the body process food more slowly. Through slowing the absorption process of glucose, they can lower blood sugar levels. People with diabetes can even lower blood sugar levels by eating more soluble fibre.

Fiber doesn’t cause blood sugar to rise unlike other carbohydrates. This prevents your body’s absorption of cholesterol and fats. The result is lower triglycerides and cholesterol levels. Additionally, fiber helps to improve your gut health and lower the risk of developing colon cancer. All of these benefits make dietary fiber an integral part of an healthy diet. It can also improve your overall health by lowering your blood sugar levels.

Lowers the weight
Fibre is a type of carbohydrate that is found in plant food. It is difficult for the body to absorb. Fibre is not readily absorbable by the body, which can lead to side consequences such as stomach discomfort and flatulence. It also helps prevent the rapid rise in blood insulin levels, which are associated with obesity and an increased risk of developing diabetes. By increasing the intake of fibre you will lower the chance of developing type 2 diabetes, heart disease, and general mortality.

Fibre has many other benefits that include a reduced weight and healthier. Consuming a diet high in fibre can reduce the risk of breast cancer in women. It also aids in regulating the digestive system and promotes weight loss. Breakfast cereals that are high in fibre may not have enough fluid and can cause constipation. Additionally eating a high-fibre breakfast food might not be able to stop constipation which is common among adults. Many adults don’t eat enough fiber, despite the many benefits. Research has shown that diets with low levels of fiber can lead to stroke, heart disease and certain kinds of cancer.

Reduces the appearance of bloating
Fiber is an essential part of a healthy diet. But how much should you consume? The National Academy of Medicine defines fiber as diet-based carbohydrates, lignans and insoluble and soluble cellulose and hemicellulose, all of which have an impact on the human body’s health. Some types of fiber are fermentable and soluble, which is good for the digestive system, but others are indigestible. Soluble fiber is found in cereal grains, whereas insoluble fiber is found in the cell walls of many fruits and vegetables.

Researchers believe that a change in the microbiome may be the cause of an increase in gastrointestinal bloating, especially when high-protein diets have been linked to the issue. A study of people who ate high-fiber diets revealed that the presence of black bloating was decreased by replacing high-fiber protein with high fiber carbohydrates. While further studies are needed to discover the exact mechanism, this substitution may be a helpful strategy to reduce the bloating.

Reduces gas
When consumed, fibre may reduce gas and improve health. It should be introduced gradually to allow the gut microflora time adjust. In three studies, the bodies of participants slowly adjusted to beans and gas levels returned to normal after about three to four weeks. Beans should be immersed in water for a few hours prior to cooking to avoid excessive gas production. Also, avoid foods with high fiber such as soda and coffee, as these foods tend to have high sugar content.

High-fibre diets may delay gas flow and decrease the number of boluses passed from the rectum. Although some individuals may experience gaseous symptom after having a high-fibre-based diet, these symptoms are often due to the production of gas by colonic bacteria. The recommended daily intake of fibre is between 20 to 35 grams. The consumption of fibre has other benefits.

Reduces calorie intake
A recent study has demonstrated that eating more fiber can help you lose weight. In the study, participants were divided into four groups according to their diet composition. One group consisted of people with a normal BMI and a high intake of fibre while the two other groups were comprised of those with lower intakes of fiber. In all, participants who were able to meet the Adequate Intake (AI) of fibre lost fewer calories than non-adherents.

High-fiber foods are a lot more full of nutrients and take longer to eat and result in a lower calorie density per serving. Furthermore, they may even prolong your life. High-fiber foods such as cereals have been proven to reduce the risk of developing all kinds of cancers and cardiovascular disease. Therefore, while eating more fiber may lower the calories you consume but you can still enjoy delicious, nutritious food while reducing the risk of heart disease, diabetes and obesity.