High Fibre Low Calorie Cereals

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine discovered that nearly 20% of Americans require more fiber. One of the many benefits of eating more fiber is the decreased risk of developing heart disease and diabetes. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor in nutrition, said that consuming more fiber is essential for overall health.

Reduces cholesterol
Of the many benefits of fibre, one of the most significant is its ability to lower cholesterol. It helps prevent bile acids entering the arteries. Additionally, it improves the function of the bowel, and adds bulk to the food we consume. Additionally, fiber lowers the risk of heart disease and stroke. A Harvard study has shown that those who consume at least 25g of fiber daily have less risk of developing either condition. The key is to include more vegetables to your diet as they contain fibre, along with whole beans and grains.

Fiber is present in many foods and is available in two forms: soluble and insoluble. Soluble fiber forms a gel inside the intestine , which slows the absorption of fats and cholesterol. It also serves as a food source of beneficial gut bacteria that creates substances that are beneficial to your heart health. Consuming more fibre can improve your overall health. While insoluble fiber may appear unappetizing, studies have shown that it may lower cholesterol.

Lower blood sugar
One way to lower your blood glucose is to increase your consumption of soluble fibre. These fibres can be found in many fruits such as vegetables, grains nuts, and legumes. They are not broken down during digestion, so they aid in the process of digestion and help to make food slower. By slowing the absorption of glucose, these fibres can lower blood sugar levels. Consuming more soluble fibre can help lower blood sugar levels in people with diabetes.

In contrast to other carbohydrates, fiber does not cause a spike in blood sugar. This stops your body from absorption of cholesterol and fats. The result is lower cholesterol and triglycerides. Fiber can also improve the health of your gut and reduce the risk of developing colon cancer. These benefits make fiber a vital component of a healthy diet. It can also improve your overall health by lowering blood sugar levels.

Lower weight
Fibre is a carbohydrate found in plant foods, and is difficult for the body to digest. It is the reason why fibre isn’t absorbed easily by the body and could cause a variety of negative effects, including stomach discomfort and increased flatulence. It also helps prevent the rapid rise in blood insulin levels, which is linked with obesity and an increased risk of diabetes. You can reduce your chance of developing type 2 diabetes, heart disease, or overall mortality by increasing your intake of fibre.

There are other benefits to fibre in addition to weight loss, such as better health. In women, high fibre diets may reduce the risk of developing breast cancer. It also helps regulate the digestive system, and can aid in weight loss. Breakfast cereals that are high in fibre may not contain enough fluid which can lead to constipation. Constipation is a common issue in adults and may be caused by breakfast cereals with high levels of fibre. Despite the benefits of fibre most adults aren’t consuming enough fiber. Research has proven that low-fiber diets can lead to stroke, heart disease and some kinds of cancer.

Reduces bloating
Fiber is an essential component of a healthy diet. But how much should you consume? The National Academy of Medicine defines fiber to include dietary carbohydrates, lignans and insoluble and soluble forms of cellulose and hemicellulose. All of these affect human health. Some fibers are soluble , and can be fermented, which is beneficial for digestion. Others are indigestible. Soluble fiber is present in cereal grains, while insoluble fiber is found in the cell walls of many fruits and vegetables.

Protein-rich diets have been linked to an increase in gastrointestinal bloating researchers believe that a shift in the microbiome could be the culprit. A study of people who consumed high-fiber diets demonstrated that the presence of black bloating was reduced by replacing high-fiber protein with higher-fiber carbohydrates. While future studies are needed to identify the exact mechanism, the substitution could be a helpful strategy for reducing bloating.

Reduces gas
When consumed, fibre may reduce gas and improve health. It should be introduced gradually to give the gut microflora to adjust. In three studies participants’ bodies gradually adjusted to beans and gas levels returned to normal after three or four weeks. Beans should be immersed in water for a few hours before cooking to prevent excessive gas production. Also, avoid foods with high fiber like soda and coffee, as these foods tend to have a high sugar content.

High-fibre diets may delay gas flow and decrease the amount of boluses that are passed through the rectum. Some people may have gas-related symptoms due to high-fibre diets. However it is usually due to colonic bacteria fermenting gases. The recommended daily intake of fibre is between 20 and 35 grams. Fibre intake also has many other benefits.

Reduces calorie intake
One of the most recent research findings on diets is that eating more fibre aids in weight loss. In the study, participants were divided into four groups based on their diet composition. One group was comprised of people with an average BMI and a high fiber intake while the two other groups included those with low fiber intake. All in all, those who had met the Adequate Intake (AI) of fibre lost fewer calories than those who did not.

High-fiber foods are filling and consume more time and result in lower calories per serving. They also may prolong your life span. High-fiber cereals like cereals have been shown to lower your risk of developing various types of cancers as well as cardiovascular disease. So, even though eating more fiber can reduce calories it is still possible to have delicious, nutritious meals while reducing the risk of heart disease, diabetes, and obesity.