Nigerian Foods That Contain High Fibre

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine discovered that more than 20 percent of Americans need more fiber. There are many benefits to eating more fiber which include a lower likelihood of developing diabetes and heart disease. Ronette Lategan Potgieter, a Stetson University dietitian and assistant professor of nutrition, said that eating more fibre is important for overall health.

Lowers cholesterol
Of the many benefits of fiber, one of the most important is its ability to lower cholesterol. It does this by keeping bile acids out of the arteries. In addition, it also improves bowel function, and provides bulk to the food we consume. Additionally, it reduces the risk of heart disease and stroke. A recent Harvard study found that people who consume 25 grams or more of fiber daily have a reduced risk of both of these conditions. The key is to add more vegetables to your diet, as they are a source of fibre, along with whole beans and grains.

Fibre can be found in food items. There are two kinds of fiber both soluble and insoluble. Soluble fiber forms a gel within the intestine , which slows the absorption of fats and cholesterol. It is also a source of food for ‘friendly’ gut bacteria, which produce substances that are beneficial to heart health. Consuming more fibre can improve your overall health. While insoluble fibre might seem unappetizing, studies show that it can reduce cholesterol levels.

Lowers blood sugar
One method to lower your blood sugar is to increase the amount of soluble fibre. These fibres are found in a variety of legumes, fruits and vegetables. Because they don’t break down during the digestive process, their high content in the diet can help the body process food more slowly. By reducing the absorption rate of glucose, these fibres can lower blood sugar levels. People suffering from diabetes may reduce their blood glucose levels by consuming more insoluble fibre.

Fiber does not cause blood sugar levels to rise unlike other carbohydrates. This prevents your body’s absorption of cholesterol and fats that are excessive. The result is lower triglycerides and cholesterol levels. Fiber can also improve the health of your gut and reduce the risk of developing colon cancer. These benefits make fiber a vital part to a healthy diet. It also improves your overall health by lowering blood sugar levels.

Lowers weight
Fibre is a dietary carbohydrate in plant foods, and is difficult for the body to digest. It is the reason why fibre is not absorbed well by the body and could lead to a number of adverse effects, such as abdominal discomfort and an increase in flatulence. It also helps to prevent the rapid rise in blood insulin levels, which is associated with overweight and a higher risk of diabetes. By increasing fibre intake you can reduce the risk of developing type 2 diabetes, heart disease, and general mortality.

Fibre is also beneficial for other reasons, such as a lower weight and better health. For women, high fibre diets may lower the risk of breast cancer. It also aids in regulating the digestive system, and can aid in weight loss. However high-fibre breakfast items may not be accompanied by enough fluid which can lead to constipation. Additionally that a breakfast cereal with high levels of fibre may not prevent constipation, which is common in adults. A lot of adults don’t consume enough fiber, despite the numerous benefits. Research has found that low-fiber diets can cause heart disease, stroke, and some types of cancer.

Reduces the appearance of bloating
Fiber is an essential component of the healthy diet. But how much should you consume? The National Academy of Medicine defines fiber as the dietary carbohydrates, lignans and soluble and insoluble cellulose and hemicellulose all of which have an impact on the human body’s health. Certain types of fiber are soluble and fermentable and beneficial to the digestive system, but others aren’t digestible. Soluble fiber is found in cereal grains, while insoluble fiber is found in the cell walls of many vegetables and fruits.

While protein-rich diets are linked to a greater risk of gastrointestinal bloating researchers believe a change in the microbiome could be the reason. In a study of people who were eating high-fiber diets substitution of high-fiber protein with high-fiber carbohydrates reduced the frequency of black bloating. While further studies are required to discover the exact mechanism, it could be a useful method to reduce the bloating.

Reduces gas
If consumed, fibre can reduce gas and improve your health. It is best to introduce it slowly to allow the gut microflora to adjust. Three studies revealed that participants’ bodies gradually adapted to beans, and gas levels returned to normal levels after three to four weeks. Beans should be soaked for a few hours before cooking to prevent excessive gas production. Also, avoid high-fiber foods such as soda and coffee because these foods tend to have high sugar content.

A high-fibre diet slowed gas flow and decreased the number of boluses that were discharged through the rectum. Although some individuals might experience gaseous symptoms after eating a high-fibre dietary plan, the reason for these symptoms is usually due to the production of gas by colonic bacteria. The recommended daily fibre intake is between 20 and 35 grams. Fibre intake can provide many other advantages, too.

Reduces calorie intake
A recent study has proven that eating more fibre can aid in losing weight. In the study, participants were split into four groups according to their diet composition. One group was comprised of people with a high intake of fiber and having a normal BMI. The other two groups were comprised of those who had low fiber intake. All in all, those who achieved the Adequate Intake (AI) of fibre lost fewer calories than non-adherents.

High-fiber foods are full of nutrients and take longer to consume, resulting in a lower calorie density per serving. They can also extend your life. High-fiber foods like cereals have been shown to lower the risk of developing any types of cancers and cardiovascular disease. So, while eating more fiber may lower your calorie intake however, you can still enjoy delicious, nutritious food while decreasing the risk of diabetes, heart disease, and obesity.