Woolworths Select High Fibre Bran

How Using Fibre Can Increase Health

A recent study published in the American Journal of Lifestyle Medicine found that almost 20% of Americans need more fiber. One of the many advantages of eating more fiber is the reduced chance of developing diabetes and heart disease. According to study author Ronette Lategan-Potgieter, a dietitian and assistant professor of nutrition at Stetson University, consuming a greater amount of fibre is essential for overall health.

Reduces cholesterol
Among the many benefits of fiber, one of the most important is its ability to reduce cholesterol. It blocks bile acids from entering the arteries. In addition, it also improves bowel function, and provides bulk to the food we consume. It also reduces the risk for stroke and heart disease. A recent Harvard study found that those who consume more than 25 grams of fiber daily have a lower risk of both conditions. It is recommended to eat more vegetables, which are high in fibre, as well as whole grains and beans.

Fiber is present in many foods and is of two types of fiber: insoluble and soluble. Soluble fiber forms a gel in the intestine , which slows the absorption of fats and cholesterol. It is also a food source of beneficial gut bacteria that creates substances that are good for your heart health. Consuming more fiber can improve your overall health. While insoluble fibre may seem unappetizing, research has shown that it may lower cholesterol levels.

Lowers blood sugar levels
Increase your intake of soluble fiber to lower blood sugar levels. These fibres can be found in a variety of fruits such as vegetables, grains legumes, and nuts. Because they do not break down during the digestive process, their abundance in the diet can help the body process food more slowly. These fibres can slow the intake of glucose, and can lower blood sugar levels. People with diabetes can even lower blood glucose levels by eating more soluble fibre.

Like other carbohydrates like sugar, fiber does not trigger an increase in blood sugar. This stops your body from absorbing excess cholesterol and fat. This leads to lower cholesterol and triglycerides. Fiber can also improve your gut health and decrease the risk of developing colon cancer. These benefits make fiber an important component of a balanced diet. It can also improve your overall health by lowering blood sugar levels.

Lower weight
Fibre is a dietary carbohydrate in plant foods, and is difficult for the body to digest. Fibre isn’t easily absorbed by the body, which can result in side effects such as digestive discomfort and flatulence. It also helps prevent the rapid rise in blood insulin levels, which are associated with overweight and a higher risk of developing diabetes. You can lower your risk of developing type 2 diabetes, heart disease, or even overall mortality by increasing your intake of fibre.

Fibre has many other benefits, such as a lower weight and healthier. For women, high-fiber diets may reduce the risk of developing breast cancer. It promotes weight loss and digestion. However, high-fibre breakfast cereals may not be accompanied by enough fluid which can lead to constipation. Additionally, a high-fibre breakfast cereal might not be able to stop constipation which is common in adults. Despite the benefits of fiber, many adults are not getting enough fibre. Research has shown that diets that are low in fiber can lead to stroke, heart disease and certain kinds of cancer.

Reduces bloating
Fiber is an essential component of a healthy diet. But how much should you consume? The National Academy of Medicine defines fiber as the dietary carbohydrates, lignans and insoluble and soluble forms of cellulose as well as hemicellulose, all of which have an impact on health. Certain kinds of fiber are fermentable and soluble, which is good for your digestive system, while others are indigestible. Soluble fiber is found in cereal grains, while insoluble fiber is found in a variety of vegetables and fruits cell walls.

Protein-rich diets have been linked to a higher incidence of gastrointestinal bloating, researchers believe that a shift in the microbiome could be the cause. In a study of individuals who were eating high-fiber diets substitution of high-fiber carbs with high fiber proteins reduced the incidence of black bloating. While further studies are required to discover the exact mechanism, it could be a good strategy to reduce the likelihood of bloating.

Reduces gas
If consumed, fibre can reduce gas and improve your health. It is best to introduce it slowly to give the gut microflora to adjust. In three studies participants’ bodies gradually adapted to beans and gas levels returned to normal after about three to four weeks. Beans should be soaked at least an hour prior to being cooked to decrease gas production. Avoid foods high in fiber, such as coffee and soda, as they tend to be high in sugar.

A diet high in fibre delayed gas flow and decreased the number of boluses that were able to be absorbed through the rectum. While some people might experience gaseous symptoms after consuming a high-fibre diet, these symptoms are usually due to the fermentation of gases by colonic bacteria. The recommended fibre intake ranges from 20 to 35 g per day. Fiber intake offers many other benefits, as well.

Reduces calorie intake
A recent study has proven that eating more fiber can aid in losing weight. Participants were split into four groups according to their diet composition. One group comprised people who had a high intake of fiber and a normal BMI. The other two groups were made up of those who had low fiber intake. Participants who reached the Adequate Intake of fiber lost less calories than those who did not.

High-fiber foods are filling and take longer to consume, resulting in lower calories per serving. They can also extend your life. High-fiber foods such as cereals have been proven to reduce your risk of developing various types of cancers and cardiovascular disease. So, while eating more fiber can reduce calories it is still possible to take pleasure in delicious, nutritious foods while reducing the risk of heart disease, diabetes and obesity.